How to make Mocha double color cookies

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make Mocha Double Color Cookies.

1. After the butter is softened, add salt and fine sugar, and beat with a whisk until the volume is fluffy and the color becomes lighter.

2.12 Add the beaten egg liquid in 3 times and beat evenly with a whisk. Each time, beat until the eggs and butter are completely blended before adding the next

3.21 After adding the eggs, the butter should be smooth and light, without any separation of oil and egg.

4.1 Use a rubber spatula to stir and mix the flour and butter completely to form a moist dough.

5.2 Sift the low-gluten flour into the whipped butter

6. Divide the dough into two equal portions and place them in different bowls.

7. Add 1 teaspoon of pure instant coffee powder to 1 teaspoon of hot water and stir until dissolved to form coffee liquid. Add coffee liquid to 1 portion of dough

8.1 On the other hand, cut the dark chocolate into small pieces, heat it over water and stir constantly until the dark chocolate melts into liquid. Add the melted dark chocolate to the other dough.

9.2 Use a rubber spatula to press and stir to completely mix the coffee liquid and batter to form a brown dough.

10.1 Thus, we get a coffee dough and a chocolate dough

11.2 Use a rubber spatula to press and mix the chocolate and dough to make a chocolate-colored dough.

12. Put the coffee dough on the fresh-keeping bag and use a rolling pin to roll it into a rectangle (because the dough is very soft, it is convenient to pick up the dough by putting it on the fresh-keeping bag)

13. Place the chocolate dough on the plastic bag and roll it out into a rectangle of similar size to the coffee dough. Brush a layer of egg liquid on the surface of the dough as a binder

14. Lift up the coffee dough together with the plastic bag and place it upside down on the chocolate dough so that the two are tightly bonded. Tear off the plastic bag on the back of the coffee dough

15. Roll up the dough

16. Wrap the rolled dough in a fresh-keeping bag and put it in the refrigerator for more than half an hour until the dough becomes hard.

17. Cut the frozen dough into 0.3cm thick slices with a knife

18. Place the cut dough on the baking tray, leaving enough distance between each dough. Place the baking tray in the middle layer of the preheated oven at 180°C and bake for about 15 minutes until the brown part becomes slightly darker.

You may want to try the mocha two-color cookies introduced here. Your cooking skills will improve slowly.