How to make hand-torn roasted pepper eggplant

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of hand-torn roasted pepper eggplant.

1.1 After baking, it should be as shown in the picture. Don’t make it too dark, otherwise it will be spicy.

2.2 Roast the green peppers over low heat until sparse black spots appear.

3. Cut the roasted pepper into sections, add ginger, garlic, salt and MSG and mash it as finely as possible.

4. Steam the eggplant, tear it into pieces, place it on a plate, and pour the seasoning on it.

5. Mix well and eat.

Maybe someone in your family knows how to make hand-torn roasted pepper and eggplant, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.