How to make stir-fried shredded green pepper

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of stir-fried shredded green peppers.

1. Prepare the ingredients; cut the green pepper, carrot and ginger into thin strips; wash the eel fillets with clean water, drain and cut into thin strips;

2. Put the shredded eel in a bowl, add salt and starch to season; in another small bowl, mix salt, soy sauce, starch, broth, cooking wine, vinegar, and pepper powder into a sauce for later use;

3. Heat oil in a wok, add shredded eel and fry until it turns white;

4. Add shredded ginger, green pepper and carrot, add the prepared sauce, stir-fry for a few times over high heat and serve;

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious dish of stir-fried shredded green peppers for your family to enjoy!