How to make milky egg crispy rolls

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make milk-flavored egg rolls.

1. Thaw the butter to room temperature until it can be easily crushed with the back of a spoon. Add fine sugar and beat with a whisk, then add eggs and continue beating. If it is too thick at this time, you can add a small amount of fresh milk, and finally sifted low flour.

2. Scoop out a large spoonful and spread it evenly in the pan. It would be perfect if there was an electric baking pan, hehe~

3. Fry slowly over low heat until small burnt edges appear on both sides. Some friends may think that being mushy is not good, but this is an egg roll, so it’s not that mushy. The slightly mushy part is the crispiest part! ! !

4. After serving, roll it up with chopsticks. Be careful not to roll it up too quickly. It will break if it gets cold. You know what I mean:)

5. Add black sesame seeds to the remaining batter, or any other ingredients you like to create a fancy flavor.

6. Here’s the finished product, let me try it for you first!

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of milk-flavored egg rolls today, everyone should quickly learn how to make them so that our family can eat healthier!