How to make loofah vermicelli stew

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make loofah and vermicelli stew. You can make it yourself.

1. Use a knife to scrape off the edges and corners of the loofah, wash it and cut it into a rolling knife shape; wash the vermicelli with clean water, do not soak it, and cut it with scissors;

2.1 The loofah with salt will soon produce juice. After the loofah produces juice, add vermicelli and wolfberry;

3.2 Heat oil in a pan, add shredded ginger and stir-fry until fragrant, add loofah, stir-fry over high heat, add mushroom essence and salt to taste;

4. Cook over medium-low heat. When the vermicelli has fully absorbed the loofah juice and become plump, switch to high heat and stir-fry for a few times. Serve on a plate!

Seeing this, don’t be scared by the method of cooking loofah and vermicelli stew described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.