How to make garden fried noodles

Only by eating healthily can we truly have a healthy body and not always be sick, especially the gastrointestinal health can be effectively guaranteed. The method of making garden fried noodles is relatively simple, and eating it regularly can effectively promote health. It is a very good healthy dish.

1. Prepare the ingredients. Prepare the braised noodles according to individual needs. Add an appropriate amount of beans. Today, beans are the main dish, so put more. Marinate the chicken breast with cooking wine and starch, one red pepper, half an onion, bean sprouts, and

2. Cut beans, red peppers, and onions into strips and mince ginger for later use.

3. Heat oil in a pan, stir-fry the chicken breast first, and set aside.

4. Heat the oil in the pan again, add the peppercorns, fry until they change color, and remove from the pan.

5. Add the minced ginger and stir fry for 2 times

6. Add beans to the pan and stir-fry

7. Add shredded red pepper and shredded chicken breast

8. Turn to low heat, add fried noodles, and stir-fry the noodles with chopsticks

9. Add onions and bean sprouts and turn to medium heat

10. Add salt and steamed fish soy sauce, stir fry

11. Add chicken essence and stir fry

12. Turn off the heat, cover the pot and simmer for 2 minutes.

13. Serve the fried noodles on a plate and fry an egg on top

14. Fry the eggs on low heat, only fry one side, don't overcook, sprinkle with sesame seeds, and it's done.

Although restaurants provide us with convenience, they still have many shortcomings. It is better to cook it ourselves. Garden fried noodles are easy to make, nutritious and healthy.