How to make mini hazelnut pieces

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make mini hazelnut pieces!

1.1 After the butter is softened, mix all the ingredients together

2.2 Prepare the raw materials. Cut the butter into small pieces and let it soften at room temperature. Sift the low-gluten flour. If you want a finer finished product, mix the hazelnut powder and powdered sugar and grind them in a food processor until the particles are finer.

3. Use a rubber spatula to mix evenly into dough (or you can just use your hands to mix and knead into a ball)

4. Take a small piece of dough and carefully roll it into a long thin strip on the chopping board.

5. Use a knife to cut the dough into small pieces the size of peanut kernels

6. Place the cut small doughs on the baking tray, leaving a certain space between each small dough. Then put them into the oven preheated to 180 degrees and bake for about 8 minutes. When the surface turns golden brown, take them out. (Baking: middle layer of the oven, 180 degrees, about 8 minutes)

I have introduced to you the method of making mini hazelnut kernels. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!