How to make dry roasted eggplant

I always envy other people’s tables full of delicious food. So, here I will show you how to make the dish of dry-fried eggplant.

1. Wash the eggplant and cut into dice.

2.1 Gently squeeze out the moisture from the eggplant.

3.2 Add salt and mix well with your hands. Marinate for 10 minutes.

4. Pour oil into the pan, heat it up, add eggplant and stir-fry evenly.

5. Stir-fry over low heat until the eggplant is soft, then add soy sauce, sugar and a small amount of salt and continue to stir-fry evenly.

6. Add chopped garlic and stir-fry evenly.

The steps for making dry-fried eggplant have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.