How to make red bean dregs cake with purple sweet potato filling

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. The dish of red bean dregs cake with milky purple sweet potato filling can solve your troubles. This dish can meet the nutritional needs of the human body every day, and the portion can be controlled by yourself, so a single meal can also be very rich.

1. Prepare Xiwang corn germ oil and glutinous rice flour

2. Prepare the purple sweet potato filling with milk flavor in advance (refer to the recipe I have published for the purple sweet potato filling)

3. This is the red bean dregs left after filtering

4. Add a spoonful of sugar

5. Add glutinous rice flour in batches

6. Stir well. If it feels like it can’t take shape, continue to add glutinous rice flour.

7. Knead into dough

8. Divide into four equal parts (I rely on my experience over the years, and I recommend using an electronic scale)

9. Press flat again

10. Put the purple potato filling on the flattened pancake

11. Apply some oil on your hands, wrap each dough with fillings like a dumpling, and then flatten it (I can't take pictures during this process). As shown in the picture, this is the finished dough.

12. Add Xiwang corn germ oil to the hot pan (this is a special pan for making pancakes, you can also use a frying pan)

13. Place the finished green body in the mold hole and bake it over low heat.

14. Turn over and continue frying

15. Fry until cooked through, turning it over several times in the middle to prevent the bottom from getting burnt.

16. Finished product image

The method of making red bean dregs cake with milky purple sweet potato filling is simple. It is more cost-effective to cook by yourself, and it is also nutritious and healthy. Let’s learn it now!