How to cook pork ribs with Chinese yam

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking the dish of braised pork ribs with iron yam.

1. Use a wire mesh to rub off the hard thorns on the surface of the iron yam

2.12 Wash and cut into sections

3.21 Wash the ribs, blanch them and drain them

4.1 After frying until both sides turn yellow, add seasoning: add onion, peanuts, dark soy sauce, cooking wine, sugar and enough water (if you put less water and cook for a long time, the pot will be dry)

5.2 Heat the pan with cold oil and add the ribs

6. Simmer for 30 minutes

7. Add the yam and continue to simmer for 20 minutes. I added hot water in the middle because the water was not enough.

8. Slowly collect the juice

9. Add garlic slices to taste before serving. Add appropriate amount of salt and stir well before serving.

10. A very delicious dish

After reading the introduction to the recipe of braised pork ribs with Chinese yam, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.