Spicy fish fillet recipe

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making spicy fish fillets.

1. Chop the fish fillet into inch pieces, marinate with onion, ginger and cooking wine for 1 hour, sprinkle with a little dry starch and mix well

2.1 Leave some oil in the pan, fry the spicy sauce over low heat until fragrant (if you don’t have it, you can use finely chopped Pixian bean paste)

3.2 Put it in hot oil and fry it until golden brown.

4. Add chopped green onion and ginger slices and continue to fry, then add a little soy sauce, balsamic vinegar, sugar and a little water and bring to a boil

5. Add the fried fish fillet and cook over high heat until the sauce is dry. Sprinkle with sesame seeds

Maybe you have eaten many versions of spicy fish fillet, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.