How to make fried cabbage with ham

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make fried ham and cabbage.

1. Slice the green onion, cut the pepper into small cubes, remove the stems of the Chinese cabbage and cut into strips along the vertical surface (separate the stems and leaves), and dice the ham. As shown

2. Pour 1.5 times the amount of peanut oil you normally use for cooking into the pot, and when the oil boils, pour in the diced ham to make it turn red.

3. Fry the ham until it is as shown in the picture and drain the oil

4. Pour the green onions into the remaining oil in the pot and simmer over low heat.

5. Continue to add red pepper and a little salt

6. Add Chinese cabbage and stir-fry until 60% cooked, add appropriate amount of salt and chicken essence

7. Stir-fry until 70% cooked, add ham and Chinese cabbage leaves, taste and add salt appropriately

8. Remove from the pan

It is not complicated to make fried ham and cabbage. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.