How to cook pork liver with chives

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make fried pork liver with green onions.

1. Prepare the materials.

2. Put the pork liver in a bowl, add appropriate amount of water, and then add appropriate amount of vinegar.

3. Soak for 10 to 15 minutes. The main purpose is to remove the fishy smell and blood in the liver.

4. Wash the soaked pork liver with clean water and cut into slices. Wash the chives and cut into 1 to 2 inch lengths.

5. Mix starch and water in a 1:1 ratio to make water starch.

6. Put the chopped pork liver into a bowl, add appropriate amount of salt, MSG and prepared water starch. Stir evenly with chopsticks.

7. Place appropriate amount of Pixian bean paste on the pork liver.

8. Preheat the wok and add fully cooked cold oil. Then add the pork liver. Stir-fry twice and put appropriate amount of sugar on the pork liver.

9. Stir-fry again twice and add the chopped green onions.

After reading this, you will fully understand the detailed method of stir-fried pork liver with green onions. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.