How to make milky shrimp

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make milk-flavored shrimp.

1.1 Cheese spread

2.2 Remove the shrimp shells and gizzards, wash and drain, and marinate with pepper and salt.

3.1 Add cheese spread, plain yogurt and lemon juice, mix well and put in the refrigerator for later use.

4.2 Chop the coriander, add minced garlic, pepper and salt,

5. Heat the pan, add diced scallion, oil, and marinated shrimp, stir-fry for a while

6. Pour some wine along the edge of the pot, cover the pot and simmer for a while

7. Remove from heat, place on a plate and let cool.

8. Before serving, pour the prepared milk sauce on it.

After reading the above introduction to milk-flavored shrimps, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.