How to make windmill apple crisp

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make Windmill Apple Crisp.

1. Prepare the required materials

2. Dice the apples

3. Put butter in a pan and melt over low heat

4. Add apples, stir-fry over medium heat for 2 minutes

5. Add sugar and stir fry for 2 minutes

6. Add condensed milk

7. Stir-fry for three minutes, and add three teaspoons of water after the aroma comes out.

8. Cover the lid and simmer until the apples become soft and turn yellow (turn the pan over several times to prevent it from sticking. It takes about six minutes. The following is the start of the "origami" process)

9. After the pancake skin is thawed at room temperature, use a rolling pin to slightly roll it into a square shape (divide one of the pancake skins into four to make four small windmills) (preheat the oven to 180 degrees)

10. Use a knife to draw a line from the four corners to about 2mm from the center point

11. Lift one of the corners and stick it to the center point, and press it lightly (it is easy to stick after the pancake skin has been thawed)

12. Glue the remaining three corners to the center one by one (the cute windmill is complete)

13. Brush the pinwheel with egg wash

14. Spoon apple filling into the center of the windmill and put it into the oven at 180 degrees, middle layer, for about 20 minutes (depending on the temperature of your own oven)

It is not difficult to make the windmill apple crisp dish, the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.