How to make coconut pineapple financier

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making coconut pineapple fiorentino.

1.1 Wash and soak in salt water overnight. Then air dry and set aside

2.2 First drill a small hole in the bottom of the egg, pick it open with a toothpick, and pour out the egg liquid. (It is best to drill the bottom so that the bottom is facing down and it is difficult to distinguish the real from the fake)

3.1 Cook the hazelnut butter. Turn off the heat after the butter is heated until it is browned and has a hazelnut aroma. Then filter it with a very fine filter or gauze and set aside.

4.2 Pour appropriate amount of orange wine into the dried pineapple and soak for more than 2 hours. Then drain and set aside

5.1 Sift in low flour and add almond powder and mix well

6.2 Beat egg whites and sugar evenly, add coconut essence and mix well

7. Pour in the hazelnut butter and mix well, cover with plastic wrap and let it stand for a while

8. Pour a little melted butter into the dried eggshell, turn it slightly to coat the inside of the eggshell with butter, and then pour out the excess butter.

9. Wrap the eggshell with tin foil and place it in the mold. Put the financier batter into a piping bag and squeeze it into the eggshell mold, about 80% full

10. Add diced pineapple

11. Preheat the oven to 200 degrees and bake for about 15 minutes

12. Take it out and put it on the wire rack to cool

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you Coconut Pineapple Fernando which is more suitable for lazy people. You may as well try it.