How to make vegetarian shredded kidney beans

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to braised kidney bean shreds. I hope you will try to make it after reading.

1. Wash the kidney beans and cut them into strips. Cut the fungus into strips and set aside.

2. Heat oil in a pan and sauté garlic and shrimp until fragrant

3. Add kidney beans and stir-fry, add a little sugar and cooking wine, and add appropriate amount of boiling water during the stir-frying process to prevent the pot from drying out.

4. When the color turns slightly yellow, add the fungus and stir-fry. The kidney beans must be fried until cooked. Add salt and serve.

Your comprehension ability is extraordinary, so with the specific method of grilled kidney bean shreds, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.