How to cook pot-wrapped shrimp

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of making the dish of pot-wrapped shrimp.

1.Put cold water and processed shrimps into a wok.

2. Add scallion, ginger slices and peppercorns, cover the pot and bring to a boil over high heat.

3. After the water boils, add salt to adjust the taste, cover the pot, and simmer for about 5 minutes.

4. Remove from heat when there is no more juice.

5. How to process shrimps: cut off the shrimp whiskers and the long, serrated frontal sword at the top of the shrimp head, and use a toothpick to pick out the sand line at the tail.

6. Use a toothpick to gently pick out the sand line from the shrimp head, then remove the sand bag on the head, and finally wash the shrimps one by one with clean water and drain the water.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking sweet and sour shrimp, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.