How to cook winter melon in tomato sauce

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for stewing winter melon in tomato sauce below. I believe you can do it.

1. Wash and peel the winter melon and cut into small pieces. Cut them into even pieces so that they look better and are easier to absorb.

2.1 Put the peeled tomatoes in a bowl and crush them into sauce

3.2 Pour water into the pot and put the whole tomato in to cook. When the water boils, the tomato will also peel off.

4. Put some oil in a hot pan, add minced ginger, garlic and bean paste, and fry until fragrant.

5. Pour the chopped tomatoes into the pot

6. Pour the chopped winter melon into the pot, stir-fry for a while, add appropriate amount of water, cover and simmer (the winter melon tastes better when it is cooked soft), remove from the pot when the water is almost dry, place on a plate, and remove the chopped green onions.

Maybe someone in your family knows how to make winter melon stewed in tomato sauce, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.