How to make stir-fried pork belly with beans

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of stir-fried pork belly with green beans.

1.12 Soak the dried beans for about 1.5 hours in advance, cut the pork belly into thick strips, and marinate with salt and chicken powder for 15 minutes

2.21 Chop the garlic and shred the fresh pepper

3. Heat the pan and fry the marinated pork belly.

4. When the pork belly is fried to release some oil, add a little peanut oil, garlic and chili powder to stir-fry until fragrant

5. Dried beans

6. Stir-fry the meat and dried beans evenly, add all the seasonings and about 1 bowl of water

7. When all ingredients are stir-fried and the juice is dry, add the chili shreds

8. Stir-fry evenly and serve

9. The side dishes that go well with rice are delicious and fragrant!

After reading the detailed introduction of stir-fried pork belly with green beans, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.