How to make sausage egg rolls

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make sausage omelettes.

1.1 You can eat sausage slices directly, but I like to fry them. First, it is safer; second, it is more fragrant;

2.2 Main materials.

3.1 Wash the lettuce leaves and set aside;

4.2 After frying, set aside to dry;

5.1 Beat the three eggs and mix well, then add a little salt and pepper and beat for a little longer;

6.2 Add flour and butter to a bowl and mix well. Beat in an egg and mix well. Beat in another egg.

7. Heat a small frying pan with a little oil, pour in 1/4 egg liquid, and fry until the egg liquid solidifies;

8. Fry the other side for a while;

9. Fry the egg skin into 4 pieces;

10. Place a piece of lettuce and a few slices of sausage on the egg skin, then squeeze some salad dressing on it;

11.Roll up from one side.

What do you think? The sausage omelet steps I’m going to introduce to you today are simple and easy to follow. If you are interested, come and try it.