Huangshi Specialties

Different cities have different cuisines. This is also our deepest memory of our hometown. Different cities have their own culinary specialties and iconic foods. So, what are the special foods of Huangshi? If you have never been to Yellowstone, you may not know about the delicious food here and may pay more attention to the natural scenery of Yellowstone. But while enjoying the scenery, these delicacies should not be missed.

Huangshi pine flower preserved eggs are a specialty of Huangshi City, Hubei Province, and are said to have originated in the Ming Dynasty. Songhua preserved eggs are an egg product that has been pickled with lime and other ingredients. It is named after the pine needle-like patterns on the surface of the egg white. After cutting, the egg pieces are colorful, and taste fresh, smooth, fragrant and not greasy, and delicious. Preserved eggs are a kind of food with excellent color, fragrance and taste. They are the best gifts for Huangshi people to give to relatives and friends during festivals.

Scallion-flavored Thousand Layer Meat Pie: It is a popular local snack in Huangshi. It has a crispy crust and delicious fillings. It is a home-cooked food.

Prince tofu is a famous traditional snack in Prince Town, Yangxin County, Huangshi, Hubei Province, which originated in the Three Kingdoms period. There are more than one hundred varieties of prince tofu, which can be boiled, fried, deep-fried, braised, mixed, frozen, and fermented. It can be eaten raw or cooked. It has a light and delicious taste, tastes fresh and tender, and has a unique flavor. It is known as "the best in Jingchu" and was a tribute to the court in ancient times.

Huangshigang Cake is one of the traditional local delicacies in Huangshi City, Hubei Province. The main raw materials are flour, sesame, rock sugar, tangerine cake, sesame oil, sugared osmanthus, etc. Huangshigang Cake has a strong sesame aroma, is crispy and refreshing, sweet and fragrant, and has a very unique taste.

Spiced Eggplant Noodles: Peel the eggplant and cut it into cubes, marinate it with a little salt, and then make it with tomatoes and pork belly. It is a Han Chinese noodle dish that is smooth, crispy, and salty.

Glutinous Rice Chicken: It is a kind of special dim sum of the Han Chinese in Guangdong, China, and a popular local dish in Huangshi. The glutinous rice chicken is full of the fragrance of lotus leaves when you put it in your mouth, and it sticks to your teeth and has the aroma of chicken when you chew it. Very popular among locals.