How to make brown sugar waterless cake

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. The method of making brown sugar waterless cake is very easy and not troublesome, and it is worth recommending.

1. Separate egg white and yolk

2. Add a spoonful of brown sugar to the egg white foam

3. Beat until foamy and use a whisk to lift the scratches

4. Mix the egg white and yolk, sift the flour and add the milk and brown sugar.

5. Do not stir, just use a spatula to spread it evenly.

6. Preheat the rice cooker, apply oil and heat it in the rice cooker, then add the raisins. Wait for 15 minutes to turn on the keep warm mode before turning it on again!

7. Remove from the pan

Cooking at home will make the whole house not seem lonely. The method of making brown sugar waterless cake is very simple. We might as well get started and enjoy the delicious taste.