How to make dumplings

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The method of making dumplings is simple and not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. I am a novice in the kitchen and I don’t have time, so I bought the dumpling wrappers.

2. Grind the meat and prepare the ingredients to be used

3. Wash the ingredients, cut them into pieces and set aside (as shown below)

4. Gather all the meat and color ingredients and hold a family meeting.

5. During the meeting discussion, don’t forget to bring in 1⃣️cooking wine 2⃣️sugar 3⃣️salt, because?️their participation and joining will make it more exciting and delicious! The group is active and the mix is ​​in place, see the effect picture

6. Start making dumplings (this method is developed by myself, haha...) I hope you like it

7. Ta-da… Ta-da… Ta-da… Packaging is successful!

8. We are walking towards a great unity, haha…

9. Bring half a pot of water to a boil (add a little salt to the water), and put the dumplings into the pot after boiling.

10. Continue to boil and add a small bowl of cold water (repeat 2 times). When the dumplings are cooked, you can remove them from the pot and serve them on a plate (use a slotted spoon to scoop them out).

11. Another one

12. Let’s take a bite and try it! Haha, it’s chubby, I like it! It tastes delicious! Let’s eat

13. Comrade Dumpling! Listen carefully! I'm going to make you disappear! hehe! Let’s eat together if we like it

14. Grab the watch! The watch must be grabbed! Hehe…there’s plenty in the pot!

15. Success!

The method of making simple dumplings is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.