How to make corn, radish and pork liver soup

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make corn, radish and pork liver soup.

1. Prepare materials

2. Slice the liver and marinate with seasonings. Cut the corn and carrots into pieces.

3. Take a soup pot, add appropriate amount of water, corn, carrots, water chestnuts, and pork bones (you can put more bones, the amount is so small because there is not enough stock at home)

4. Cover and cook over high heat for about 30 minutes, then turn to low heat

5. Cook the soup over low heat until the color thickens.

6. Add the marinated pork liver and shredded ginger into the soup

7. Cook the liver on low heat until it changes color, season with salt and pepper

8. Sprinkle some chopped green onions and the soup is ready.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the corn, radish and pork liver soup. Please make it for your children as soon as possible.