How to make Chinese knot

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, it is very simple to make Chinese knots. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Peel and clean the pumpkin, cut into pieces and steam until cooked.

2. Flour

3. Soak the yeast in warm water

4. Add appropriate amount of sugar to the steamed pumpkin and mash it into paste

5. Pour in flour and yeast water to make a smooth dough and ferment for about 1 hour

6. The dough is well-fermented

7. After the dough is deflated, divide it into 60g pieces each and roll them into 70cm long strips.

8. Arrange in a cross shape

9. I divided the cross-shaped strips into top, bottom, left and right. First, place the two lower lines to the right, as shown in the figure

10. Place the two on the right over the two below and onto the two above, as shown in the picture

11. Place the two top pieces over the two on the right and on top of the two on the left, as shown in the picture.

12. Pass the two left lines over the two upper lines, pass them through the circle below, and tighten them, as shown in the picture.

13. Turn it over, as shown in the picture

14. Full picture of each step

15. After everything is done, wake up for 15 minutes

16. Put the pot in cold water, steam on medium heat for 15 minutes, then turn off the heat, simmer for 5 minutes and then uncover.

17. Steamed

18. Beautiful Chinese knot

19. Plating

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The Chinese knot method uses less seasoning and is beneficial to health.