How to make Korean style pork spine and potato hotpot

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a Korean-style spine potato pot. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Soak the spine in water for two hours, then cook until the soup turns white and the meat can be easily inserted with chopsticks.

2.12 Blanch the cabbage and mung bean sprouts, then add Korean chili sauce

3.21 Add Korean soybean paste

4.1 Add mashed garlic, sesame oil, chicken essence and salt

5.2 Add chili powder

6. Mix the seasoning and vegetables evenly and marinate for about an hour

7. Wash the enoki mushrooms, chrysanthemums and perilla leaves

8. Peel and cut potatoes

9. Add the cooked spine soup and cook until done.

10. Add chrysanthemum and enoki mushroom

11. Cook the Chinese chrysanthemum and enoki mushrooms until soft, then add the pickled vegetables, and finally the perilla seed powder and perilla leaves. It’s ready to serve!

After introducing all the steps of Korean pork ribs and potato pot, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.