Secret recipe of dry-fried fish

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for the secret recipe of dry-fried fish.

1. Cut one side of the flat fish diagonally

2. Cut the cross diamond on the other side

3. Pre-cooked braised pork: cut into square slices

4. Dice mushrooms, winter bamboo shoots and fatty pork

5. Chop the onion, ginger and garlic into fine pieces

6. Hot sauce used

7. Add a small amount of water to starch to make a thick wet starch. Coat the cut flat fish evenly with a layer of wet starch and fry until both sides are golden brown.

8. Leave a little oil in the pan - add the diced fat and fry until the oil comes out - add the diced mushrooms and winter bamboo shoots and stir-fry for a while - add 2 tablespoons of hot sauce and fry until fragrant - add the chopped green onion, ginger and garlic and fry until fragrant - add 2 tablespoons of water - add sweet and sour cooking wine according to the proportion - add the fried flat fish and braised pork slices after the pot boils - cover and stew until the soup is almost gone - add 2 tablespoons of rice wine before going abroad

9. Cover and simmer until the soup is almost gone. Add 2 tablespoons of rice wine before serving.

10. This is the secret dry-fried hairtail fish I made before. Here is a picture to show it.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making the secret dry-fried fish yourself according to the above introduction.