Cashew Grouper Recipe

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about cashew grouper

1. Remove the scales and internal organs of the grouper and clean them.

2.1 Cut into pieces.

3.2 Take out a piece of meat from the fish.

4.12 Put it in a plate, add 1g salt, white wine and starch, mix well and marinate for 10 minutes.

5.21 Wash, peel and dice the cucumber.

6.1 Chop the green onion, ginger and slice the garlic.

7.2 Microwave the cashews for 3 minutes, then take them out and let them cool.

8. Heat the pan, add oil, add onion, ginger and garlic and stir-fry until fragrant.

9. Add fish pieces.

10. Stir-fry until the fish pieces turn white.

11. Add diced cucumber, cashews and salt.

12. Stir-fry over high heat until cucumber is cooked.

13. Add water starch and chicken powder.

14. Stir-fry evenly, turn off the heat and serve.

I believe that after reading the introduction to the recipe of cashew grouper, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.