How to make hawthorn honey cucumber

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of hawthorn honey cucumber.

1. Peel off both ends of the cucumber, wash and cut into strips, and blanch them in boiling water (the cucumber will be crisper if boiled in boiling water).

2.1 Add 200 ml of water to the pot, put in dried hawthorn and start cooking.

3.2 Wash the dried hawthorn, drain the water and set aside.

4.1 Add sugar, hawthorn juice and sugar and boil until dissolved.

5.2 Bring to a boil over high heat, then simmer over low heat until the thick sauce reaches about 80 ml.

6. Add honey to thicken the juice.

7. Stir constantly with a spoon to prevent it from sticking to the pan.

8. Pour in the cucumber strips and mix well.

This is the end of the introduction to the recipe of hawthorn honey cucumber. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.