How to make delicious crayfish

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce the delicious crayfish.

1. Brush the crayfish clean with a toothbrush, peel off the shell and set aside; prepare the ingredients and wash them; in addition to the ones in the photo, slice the ginger and plan to use whole garlic. I have a friend who loves to eat stewed garlic the most. Heat the pan, pour in appropriate amount of oil, stir-fry ginger and garlic, then add crayfish and stir-fry until red.

2. Add salt, cooking wine and a small amount of soy sauce in turn, add some water and boil.

3. When the soup has reduced, add the onion pieces and stir-fry, then add the green and red peppers.

4. Before adding the ingredients, turn on the other stove, prepare the stew pot, fill it with appropriate amount of water and stew it. If you like spicy food, you can add some dried chilies. Wait until the water boils and there is less soup in the pot, then prepare to remove from the heat. I always preheat the stew pot, so that it tastes better. A cold pot will cause the food to shrink and harden.

5. Stew for 15 minutes and it’s almost ready to eat. Artificially farmed crayfish are cleaner, but if they are wild, they need to be stewed longer to fully sterilize them.

I believe that after reading the introduction to the method of cooking delicious crayfish, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.