How to make loofah ham and egg soup

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of loofah ham and egg soup.

1. Prepare all ingredients.

2.12 Soak the fungus.

3.21 Beat the eggs.

4.1 Heat the soup pot, pour in appropriate amount of cooking oil, and sauté onion and ginger.

5.2 Slice the loofah, slice the ham, and tear the fungus into small pieces.

6. Add the fungus and stir-fry for a while.

7. Add the loofah and stir-fry.

8. Finally, add the ham and stir-fry for a while, and add appropriate amount of salt.

9. Add appropriate amount of water and bring to a boil.

10. After the water boils, boil for 1 minute, pour in the egg liquid, stir gently with chopsticks to make egg flowers, add chicken essence, turn off the heat and serve.

After reading the above introduction to loofah, ham and egg soup, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.