Cranberry Cookies - Corn Oil Version

What is life? Life is a mixture of all kinds of feelings. Eating is a concern of ordinary people. How to eat well and eat deliciously? Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few after get off work. Let’s learn how to make cranberry cookies ~ corn oil version.

1. Put corn oil, sugar and egg liquid in a container

2. Stir evenly until it becomes viscous.

3. Put the chopped cranberries in it

4. Stir evenly and add low-gluten flour

5. Use a scraper to slowly shape the flour and viscous liquid into a smooth dough. Place it on plastic wrap and shape it into long strips. Put it in the refrigerator and freeze for one hour.

6. After freezing, take out the slices and put them in the baking tray

7. Preheat the oven to 165 degrees and bake for 20 minutes until the color turns slightly yellow.

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. Cranberry cookies - corn oil version is easy to make, so you might as well try making them yourself.