How to make lettuce and eggs

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make lettuce and eggs.

1. Prepare the raw materials;

2. Crack the eggs and beat them with chopsticks;

3. Wash the lettuce and cut it into thin strips;

4. Add the chopped lettuce into the egg mixture and mix well;

5. Pour in the prepared water starch;

6. Add appropriate amount of salt

7. Add a little chicken stock and stir until the salt and chicken stock are dissolved;

8. Heat a proper amount of oil in a frying pan, pour in the egg liquid, and after the bottom solidifies, use a wooden spatula to turn it over;

9. When the other side is solidified, use a spatula to quickly scoop the eggs into the appropriate size;

I have introduced to you the method of making lettuce and eggs. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!