How to cook bullfrog and radish

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of cooking bullfrog and radish.

1. Ingredients: radish, bullfrog (cleaned), chopped pepper, ginger slices

2. Wash the radish.

3. Place on a chopping board and cut into small pieces for later use.

4. Place the cleaned bullfrog on the chopping board and chop it up.

5. Heat oil in a pan and add ginger slices to stir-fry.

6. Then, add the chopped bullfrog and appropriate amount of cooking wine.

7. Stir-fry and serve.

8. Next, add the chopped radish and stir-fry.

9. Add some water and bring to boil.

10. Then, add the fried bullfrog and chopped pepper and stir.

11. Finally, add appropriate amount of light soy sauce.

12. Add appropriate amount of white sugar.

13. Add appropriate amount of salt.

14. Add appropriate amount of chicken essence.

15. Season and bring to boil.

16. Cook until the soup is thick and the radish is cooked and soft.

17. Remove from the pan and serve

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make bullfrog and radish, you can now go to the kitchen, study it, and then make the best dish to honor them.