How to make steamed pork with lotus root

We often see food shows on TV and make ourselves envious. Here is how to make steamed pork with diced lotus root. Prepare the ingredients and start cooking.

1. Wash and slice the lotus root

2. Wash the meat and chop it into rice. Add soy sauce, salt, cooking wine, chicken essence, a few drops of sesame oil, and stir until it is tasty.

3. Dice the lotus root slices and mix with the meat and rice

4. Steam in a steamer for 20 minutes, or steam on the steaming rack of a rice cooker when cooking rice.

5. Serve with sweet and spicy sauce

Maybe someone in your family knows how to make steamed pork with diced lotus root, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.