How to make appetizer fish

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious appetizer fish.

1.12 Raw materials: fish.

2.21 Ingredients: green pepper, red pepper, fermented black beans and ginger.

3. Chop the chili pepper and ginger and set aside.

4. Marinate the fish with salt for five minutes and sprinkle with shredded ginger and a little vinegar.

5. Add chili pepper, fermented black beans and a little salt.

6. Steam for ten minutes.

7. Heat tea oil in another pan and pour it over the fish.

8. Add some soy sauce and serve.

If you want to make this delicious appetizer fish, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.