How to make spiced chopped chives

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make spiced chopped chives.

1. Wash and cut the chives into 1.5 cm segments for later use

2. Chop two slices of fresh ginger and set aside (fresh ginger enhances the taste of leeks, so minced ginger is essential)

3. Put appropriate amount of salt, chicken essence and five-spice powder in the pot

4. Add water and mix well

5. Add minced ginger

6. Add flour

7. Stir well

8. Add baking powder and continue to stir evenly. Baking powder can also be added together with flour, but I am always worried that the baking powder will not be stirred. In fact, it will not be. It is a psychological effect, haha ​​(the baking powder step can also be omitted)

9. Add eggs. The amount of eggs should be based on the number of people eating. There are three people in my family, so I need to add three eggs.

10. Add chopped chives

11. Stir well

12. When everything is ready, add oil to the pan and turn on the fire. Pour the batter into the pan and stir-fry quickly. It takes about one minute to fry one plate. Don't overcook it. As we all know, the freshness of leeks is what makes them delicious. If they are overcooked, they will not taste good.

13. Pack and finish

The preparation of spiced chopped chives requires careful carving, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.