How to make steamed fish with chopped pepper and shredded tofu

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make steamed fish with chopped pepper and shredded tofu.

1. Main material map.

2. Cut the tofu skin into shreds and blanch it.

3. Place the shredded tofu on a plate.

4. Add shredded ginger.

5. Add fish and shredded ginger.

6. Stir-fry chopped pepper in oil until fragrant.

7. Put the fried chopped pepper on the fish, put it into the pot and start steaming after the water boils.

8. Steam over high heat for 8 minutes.

9. Pour the fish soup into the pot.

10. Add chopped green onions.

11. Add oil to hot pan.

12. Pour hot oil on the chopped green onion.

13. Add the fish stock and soy sauce and bring to a boil.

14. Pour the fish soup into the plate.

You may not have cooked before, but now that you have read the introduction to the recipe of Steamed Fish with Chopped Pepper and Shredded Tofu, you can try it yourself and cultivate your interest and affection.