How to make kiwi biscuits

In our lives, many people have been harmed and affected by stomach problems, which is mainly caused by their unreasonable diet. If you want to protect gastrointestinal health, you should pay attention to diet. The method of making kiwi cookies is particularly simple. People who want to cook but don’t know what to do may wish to try this dish.

1. Prepare the required materials

2. After the butter softens at room temperature, add powdered sugar in three times, beating thoroughly each time before adding the next

3. Add egg yolk and continue to beat evenly

4. Sift in the low flour and stir evenly with a rubber spatula.

5. Mix into a dough without obvious particles and knead it evenly with your hands

6. Separate a 50g piece of dough (original color) and knead the other dough with matcha powder

7. Roll the matcha powder dough into a sheet about 20 cm wide, making sure the thickness is even. At the same time, roll the other dough into a 20 cm stick.

8. Place the original color dough on top of the matcha sheet

9. Wrap the matcha leaves in the outer layer, roll into a ball, and freeze it in the refrigerator

10. Take out the frozen dough and cut it into small round pieces (if it is frozen too hard, leave it at room temperature for a while to warm up), dip a toothpick in water and black sesame seeds, and stick it to the appropriate position

11. Preheat the oven and bake at 170° for about 20 minutes.

12. Ding Dong, the cookies are out of the oven

13. Posing

Proper arrangement of daily diet can greatly promote good health. Kiwi biscuits are simple to make and good for health.