How to cook five-flavor cucumber

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make five-flavor cucumber.

1.12 Make the five-flavor oil first. Cut the green onion into strips and the ginger into slices. Add a little more peanut oil to the pan. When the oil is hot, add the chili pepper, star anise, peppercorns, and cinnamon and stir-fry over low heat until fragrant.

2.21 After the aroma comes out, add chopped green onion and ginger slices and continue to stir-fry;

3. When the scallion and ginger are fried until golden, turn off the heat, pour out the oil, and add the five-spice oil in time;

4. Prepare the cucumber;

5. Wash the cucumber, hold both sides with chopsticks, cut at a 45-degree angle to the chopsticks, similar to a continuous knife, turn around and cut the other side after cutting one side;

6. The effect after cutting;

7. Put it on a plate and add a little salt to marinate. If you have time, marinate it for a longer time to make it crispier.

8. Prepare the sweet and sour sauce;

9. The pickled cucumbers will release a lot of water. Pour out the water, add sweet and sour sauce, add a little five-spice oil, and you're done.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making five-flavor cucumber.