How to make Polygonatum odoratum and Ginkgo pork ribs soup

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make Polygonatum odoratum and Ginkgo pork ribs soup.

1. Ask the butcher to help you cut two ribs into two pieces. (I feel sorry for my own knife)

2. Rinse

3. Soak in water for 20 minutes

4. Put the pot in cold water

5. After boiling, remove the bones, rinse with warm water, and change the water. Add enough water at one time.

6. Throw in some ginger and scallion slices and cook over high heat.

7. Meanwhile, prepare the ingredients. 3-4 pieces of Polygonatum odoratum, 6 ginkgo nuts, a handful of wolfberries, 5 longan pulps, rinse off the dust on the surface, and then soak in cold water

8. Pour the water into the clay pot

9. After boiling over high heat, turn to low heat for 40 minutes (cover the pot). When the soup turns golden and has a strong aroma, pour in the thinly sliced ​​carrots. (Optional)

10. Add salt at the end, not too much, just a spoonful to adjust the taste

11. Turn off the heat

12. You can have a bowl of fresh and tender pork ribs soup with Polygonatum odoratum and Ginkgo

In real life, there are not many men who can cook. But with the guide to making Polygonatum odoratum and Ginkgo pork ribs soup, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.