How to make pork ribs, ginkgo and mushroom soup

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make pork ribs, ginkgo and mushroom soup.

1. Wash the ribs, blanch them, remove impurities and wash them with warm water

2.1 Bring the pressure cooker to a boil over high heat and blow the whistle

3.2 Shelling ginkgo nuts. Here is a quick method to shell them. You can also use other tools to peel the nuts. If the skin inside is not easy to remove, you can soak it in water for a while. Wash the mushrooms and make a cross on the surface (so that the soup can be flavored). Put the mushrooms, ginkgo nuts, and ribs into the pressure cooker together.

4. Continue cooking for five minutes and then turn off the heat

5. Wait until the pressure cooker cools down naturally and the valve falls off

6. Open the pot and add a little salt

Today I’m going to introduce to you the pork ribs, ginkgo and mushroom soup that I’ve treasured for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to try it out.