How to make steamed chicken with golden needle mushrooms

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce steamed chicken with enoki mushrooms to you.

1.1 Chop the three-yellow chicken into small pieces, rinse with water, and put into a container

2.2 Wash and soak the dried mushrooms in advance

3. Add 6 grams of salt, 50ml steamed fish soy sauce or light soy sauce, 50ml rice wine, 1 teaspoon of oyster sauce, 1 teaspoon of sugar, 1 spoon of corn starch, add onion and ginger, mix well, and marinate for more than 2 hours

4. Take a container, place the shiitake mushrooms and washed enoki mushrooms on the bottom, and place the marinated chicken on top.

5. Add enough water to the steamer and steam over high heat for 30-40 minutes.

The steps of steaming chicken with enoki mushrooms are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.