How to make Roselle drink

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious Rose Roselle Drink.

1. Prepare the ingredients, roselle, rose, rock sugar. I put less sugar, if you like it a little sweeter, you can add more according to your taste.

2. Put all the ingredients and water into a pot and bring to a boil over high heat, then simmer for 5-10 minutes over low heat (it's ok when the colors of the roses and roselle are soaked in the water)

3. Filter out the petals so you can drink it. It tastes better after cooling to room temperature.

I am very happy that I shared with you the recipe of Rose Roselle Drink today. If it suits your taste, you might as well try it. I believe you will love its taste.