Tofu and pork dumplings recipe

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make tofu and pork fried dumplings with me.

1.12 Chop the pork into minced meat

2.21 Crush the old tofu with the back of a knife

3. Mix the minced pork and mashed tofu evenly and add appropriate amount of salt to season.

4. Put appropriate amount of meat filling on the dumpling skin

5. Use water to draw a half circle on the dumpling skin

6. Pinch out the wrinkles until the whole dumpling is wrapped

7. Put a little oil in the pan, arrange the dumplings neatly, and fry over high heat for one minute.

8. Mix flour and water evenly to make flour water, pour it into the fried dumplings, the amount of water should be half of the dumplings

9. Cover and simmer over medium heat until the water is dry. Sprinkle a little sesame seeds before serving.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's tofu and pork dumplings.