How to make braised pork buns

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of braised pork steamed buns.

1. Put the ingredients for the bun skin into the bread machine and run the dough program.

2. Cut the lean meat into 1CM square pieces. 3.Mix the meat and sweet noodle sauce evenly and marinate for 1 hour.

3. Heat the oil and bean paste in a wok, and add the marinated meat after the oil turns red. 5. After the meat has completely changed color, add water, bring to a boil over high heat, then simmer over low heat for 5 minutes, then turn to high heat to absorb the soup.

4. After the cooked meat has cooled, add chopped green onions and ginger and mix well.

5. Divide the risen dough into equal-sized portions, roll them into balls, cover with plastic wrap and let them rest for 10 minutes. 8.Put appropriate amount of water in the steamer and bring to a boil for later use. 9. Use your hands to press a small hole in the dough.

6. Put an appropriate amount of marinated meat into the dough, seal the mouth, and roll it into a round shape.

7. Put the prepared steamed buns into a steamer filled with boiling water, cover it, turn off the heat and let it sit for 20 minutes. 12. Heat the steamer, boil the water over high heat and then switch to medium-low heat and steam for 15 minutes.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. Therefore, from now on, throw away those junk foods, watch how to make braised pork buns, and cook it yourself. This way, you will be the healthiest.