How to make mushroom seafood dumpling soup

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make mushroom and seafood dumpling soup.

1.1 Wash and slice the mushrooms.

2.2 Peel the potatoes, wash and slice them.

3.12 Heat the pan with oil and add a little scallion and ginger to stir-fry.

4.21 Add potatoes and mushrooms and stir-fry.

5. Stir-fry until fragrant.

6. Add clean water.

7. Cover and bring to a boil.

8. Add appropriate amount of water to the flour and mix into dough.

9. After the pot is boiling, sprinkle the dough into the pot with your hands.

10. Mix well with a spatula.

11. Add clam meat, prawns, chopped green onion and ginger.

12. Cover and cook for 5 minutes.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the mushroom and seafood dumpling soup is quite detailed. Save it and make it when you have the chance.