How to make sweet and sour sharp-mouthed fish

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make sweet and sour pipefish with me.

1. Ingredients: Sharp-billed fish

2.121 Remove the head and internal organs of the sharp-nosed fish, clean it and take it out.

3.212 Ginger slices and green onion segments

4. Cut into pieces with scissors.

5. Heat oil in a pan and add ginger slices to stir-fry.

6.12 Then, put in the cut sharpmouth fish and turn it over.

7.21 Next, add a little cooking wine.

8. Add appropriate amount of water and bring to boil.

9. Then, add appropriate amount of light soy sauce.

10. Add appropriate amount of balsamic vinegar.

11. Add two spoons of white sugar.

12. Add a pinch of salt.

13. Add a little chicken essence

14. Season and bring to boil.

15. Cook until the soup thickens.

16. Finally, serve, put on a plate, add scallion slices and it’s done.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making sweet and sour pipefish right away?