How to make black pepper oyster mushroom bacon rolls

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this black pepper oyster mushroom bacon roll first.

1.1 Cut the king oyster mushrooms into the size of your little finger. It depends on how wide the bacon you bought is. You should make it slightly wider than the bacon. Then roll it up and set aside.

2.2 Use bacon, one king oyster mushroom, and a small packet of black pepper sold in the supermarket. If you have black pepper juice, just use it directly. It’s more convenient!

3. Roll them up like this and secure each one with a toothpick so they won’t fall apart when frying!

4. When frying, the oil temperature should not be too high, use low oil temperature, so that the oyster mushrooms inside will be easily cooked, and the bacon will not be too dry, too dark, or too dry and hard to eat!

5. Add a spoonful of water to the pot, add seasoning, add some cooking wine, dark soy sauce and black pepper. The color should not be too dark and the taste should not be too salty. Then put the bacon rolls in and cook until the juice is slowly absorbed. Add some black pepper when it is almost time to serve. Then thicken it and serve on a plate! Just fry the green and red peppers in oil and sprinkle them on top!

Today's black pepper oyster mushroom bacon roll is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.